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The Lynhall

Our fourth dinner was deliciously simple. The Lynhall is warm and inviting, which is especially surprising for such a large and open space. Each staff member was more welcoming than the next. It’s a fun new concept that definitely impressed.

The Lynhall has mastered the art of the community table as well as family-style cuisine. Rotisserie chicken at its finest, braised short ribs that melt in your mouth. The side red potatoes are what dreams are made of. Every crispy bite had me craving more. Every flavor – from the chicken and potatoes to the collard greens – perfectly complemented one another. The rolls were served warm with melted butter and minced garlic on top. To say they were divine would be an understatement.

The atmosphere was jovial and lively. Families gathering, friends catching up, business meetings running late into the evening. Each table was filled with a mixture of activities. The diverse use of the space was refreshing and different.

In short, we cannot wait to go back!

 

The Lynhall

P.S. You should also follow The Lynhall on Instagram, @thelynhall! They’ll make you hungry even when you just ate!

Italian Eatery, ie

Our second dinner was a huge success. Italian Eatery, ie, is truly one of a kind. They have thought of everything and even offer an assortment of blankets for those who may be chilly while sitting outside on the patio. The decor was trendy, industrial and conducive to long conversation and intimate dining. While the restaurant was packed with diners, we were all able to hear one another and never felt as if the background noise was too overwhelming.

We each ordered something different and passed forks around the table, savoring every single bite. All pastas are made in house and each dish is served al dente.

To start, we shared the Pan Fried Yam Ravioli. The crispy exterior, perfectly whipped yams, saffron threads and white truffle oil were an unexpected, yet delicious, combination of ingredients.

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The Rustic Gemelli was divine. The pesto, crispy pancetta and toasted pine nuts perfectly complemented the whey & goat milk ricotta.

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The Mushroom Cappelletti was a table favorite. The mushrooms, thyme, crème fraiche and whiskey barrel-aged shoyu (soy sauce) offered a sense of umami and a unique blend of flavors.

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If you are wanting true comfort food, order the Baked Garganelli. The wild boar meatballs pair perfectly with both the fontina and taleggio cheeses.

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For all the non-pasta eaters, the Dry Rubbed Beef Short Rib is the way to go. The meat was so tender a knife was not needed. Each bite was better than the last.

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The bucatini offered a traditional Italian pasta that with more than meets the eye. The noodles were hollow in the middle like a straw. The house made fennel sausage was a pleasant surprise.

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To end our spectacular meal, we all ordered a shot of limoncello as the perfect palate cleanser. Another month of culinary exploration in the books, and already looking forward to the next.

Stay tuned to see where we go!!

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St. Genevieve

“A Parisian-inspired buvette in the heart of the Lynnhurst neighborhood. Champagne: all day, everyday.” – St.Genevieve website description.

It’s always fun to get together and try a new restaurant. We have started our very own Dinner of the Month Club with all the members of Traditions staff. Each month we will all get together to try a new restaurant, a favorite restaurant or even a hidden hole in the wall. Our first choice was St. Genevieve in the Lynnhurst neighborhood of Minneapolis. France, especially Paris, is always on our minds so we thought a new, groovy French restaurant was the perfect choice. St. Genevieve, a buvette – pub or tavern with champagne any time of the day, was a fantastic find! The table favorite was tartine madame and pommes frites with béarnaise mayonnaise. The simple pleasure of a croque with french fries and a good glass of wine is not lost on the ladies of Traditions.

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Others at the table ordered the pan seared whole trout and the chicken and shrimp. Of course, dessert was a must.

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The chocolate mousse and the peaches and cream were both devoured in a matter of a few spoonfuls.
Needless to say, we will be going to this restaurant again soon. Stay tuned to see where we go next!

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