Backyard BBQ (part 2)

Sides, Mains & Dessert

As we mentioned in part 1 of this post, nothing says summer more to us than a little Backyard BBQ with our friends and family. We love a good game of cornhole or horseshoes, a cold beverage and some yummy food to go along with it. Our least favorite part of the whole shabang is having to cook all the food—we’d rather be enjoying the festivities and not stuck inside! Luckily, all of us at Traditions know our way around the kitchen and have a couple recipes up our sleeves that are worth sharing for your next potluck style party! We hope you can enjoy some of our favorites sides, mains and desserts as much as we do!

Kersten’s Homemade Cole Slaw
1 medium Head of green cabbage
1 large crispy red apple (Honeycrisp or Pink Lady)
1 cup Mayo
1/2 cup White Distilled Vinegar
2 tablespoons White Sugar
1 teaspoon celery seed


Start by thinly slicing the head of cabbage into strips. Do a rough chop to make cabbage more bite-size.
 Slice the apple into thin strips; set cabbage and apple aside.
 In a separate bowl add vinegar and sugar and whisk until sugar is nearly dissolved. Add in mayo and whisk till creamy. Add celery seed. 
Pour mayo mixture over cabbage and apple. 
Kersten likes her coleslaw not very saucy, so she pours just enough for everything to be coated—but save the remaining sauce. Cover coleslaw and store in fridge until it is chilled. Just before serving, give it a stir and add the remaining sauce, if desired.

(Kersten said this recipe also goes great on blackened fish tacos!)

Rhonda’s Super Simple Watermelon + Herb Salad

4 cups seedless watermelon in 1 inch cubes
1/4 c whole mint leaves
1/4 c whole basil leaves
2 Tbsp parsley chopped
1 Tbsp lime juice
1 Tbsp raspberry vinegar
1/2 tsp salt
1 Tbsp olive oil
1 c diced feta (4 oz)


Combine watermelon and leaves in large bowl. Whisk together remaining ingredients and gently toss with watermelon. Gently add feta.

Cat’s Convertible Cauliflower Salad

Find any good potato salad recipe, either a tried and true or brand new recipe found online and replace the potatoes with cauliflower. Everything you love in a potato salad with the added health benefit of cauliflower!

Carolynn’s Favorite Go-To:
Grilled Sausages
Carolynn is the health nut of the store. We have all learned proper portion sizes for almost any food out there, including her quick, easy and healthy summer go-to snack!


Grilled chicken sausages – spicy or mild
Cut into chunks after grilling and serve with toothpicks to dip in an array of fancy mustard

Nancy’s Favorite:
Grilled Brats

Who doesn’t love the simplicity of a grilled brat when they’re sitting pool-side on a summer day? If you don’t, Nancy’s favorite recipe might just change your mind!

Grill brats until charred on outside, then 
put grilled brats in boiling bath of beer, sauerkraut and grainy mustard. Let brats boil until ready to serve. Serve in liquid.

Mary DJ’s BBQ

On the weekends, Mary loves to throw pork ribs on the grill and douse in her secret, homemade barbecue sauce. It’s so delicious and coveted, that she won’t share the recipe with us 😜 Maybe if you stop in and visit her at the store, she’ll share with you!

Sharon’s Mouthwatering Brisket

Brisket
4-5 lb brisket
3 oz  liquid smoke
1 cup water

Place brisket in shallow a pan and sprinkle entire bottle of liquid smoke over the top; add the water.  Bake [uncovered] at 350 degrees for 2 hours

Sauce
15 oz can tomato sauce
1/4 cup brown sugar
3 tbsp Worcestershire sauce
1 tbsp lemon juice
A couple shakes of Tabasco sauce

Blend together.  Pour over brisket and bake additional 2-3 hours [uncovered] basting every so often.  Meat will look black but is very tender.  Slice thin. (Sharon typically doubles the sauce — she pours 1/2 over the brisket while baking and serves the rest on alongside the brisket)

Suzanne’s Sandwich of Choice:
Carolina Pulled Pork Sandwiches

Whether it’s a family gathering or a quiet night in, Suzanne’s favorite BBQ dish to make comes from Bon Appetit.  The Carolina Pulled-Pork Sandwiches are always a crowd pleaser. The vinegary barbecue sauce is the crowning moment of this finger-licking-good sandwich!

Mary McElroy’s Favorite Tasty Treat:
Key Lime Bars

No barbecue is complete without a delicious dessert. These key lime bars are the perfect cap to a fantastic meal—the tangy Key Lime juice is the perfect compliment to a hot summer night. You’ll be the hit at the party with this recipe from YourHomeBasedMom.com.

We’ve felt so inspired sharing all these recipes with you, we might just have to plan our next potluck in the courtyard of our Minneapolis store to celebrate the end of summer! We hope you enjoy these favorites as much as we do, and would love to hear how they turn out for you! Stop in to any of our 3 locations and share 😊

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Backyard BBQ (part 1)

Drinks + Starters

Nothing says summer to us like a good ‘ole fashioned Backyard BBQ. We jump at the chance to have friends and family gather together, enjoy a game of cornhole, a cold libation and some tasty dishes (Okay…maybe the only thing better than that is not having to cook all the food)! Luckily, all of us at Traditions aren’t shy when it comes to food and have a couple recipes up our sleeves for a potluck style partaaayyyy! We hope you can enjoy some of our favorites just as much as we do!

Kathy’s Favorite Drink :
Moscow Mule

Kathy loves a good drink and has recently discovered the joy that is a Moscow Mule. Refreshing with a little bite, this drink will cool you down on any hot summers day!

1/2 of a fresh lime
2 ounces vodka
4 to 6 ounces ginger beer (Kathy recommends Crabby’s Orange Ginger Beer for a fun twist!)

Squeeze the lime over the ice, add vodka and ginger beer. Stir and garnish with lime wedge.
Note: The traditional way to serve the drink is in a copper mug, but if you don’t have one handy, it tastes just as good in a glass 😜 We promise!

David’s Favorite Drink:
Whole Citrus Party Margaritas

4 navel oranges, cut into 3/4 inch pieces
2 lemons, cut into 3/4 inch pieces
2 limes, cut into 3/4 inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups Silver Tequila (David recommends Partida Tequila)

Juice the oranges , lemons and limes. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec and Tequila. To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the Tequila mix. Garnish with a lime wedge and enjoy!

Lauren’s Favorite Snack:
Pimento Cheese

As made by Nancy, our bookkeeper extraordinaire, who used to run a blog and has been gracious enough to share her coveted pimento cheese recipe. This spread has quickly become a store favorite!

3/4 cup mayo
8 oz. roasted red peppers in a jar
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 pound sharp cheddar, shredded
8 oz. whipped cream cheese

In a food processor combine mayo, red peppers, cayenne and garlic powder. Pulse the cheese into the mayo mixture, approximately 10 pulses. Fold in cream cheese. Refrigerate and serve with crackers or baguette slices.


Jalapeno image from: I Breathe I’m Hungry

Kriss’s Favorite Bite:
Grilled Bacon Jalapeño Poppers

1 pkg bacon
1 jar jalapeno slices
1 container cream cheese

To make: Lay bacon out in strips. Spread cream cheese on entire strip, lay jalapeno slice on bacon and roll. You can use a toothpick to hold, but sometimes they char on the grill. Place on top rack of grill to get insides more done- some cream cheese will be lost- so put a lot in to begin with. At the end place on lower rack to get the bacon nice and crispy.

These can also be done in the oven on an aluminum lined jelly roll pan, but spray aluminum foil with non stick spray first. Pre-heat oven to 375oF. When Kriss does them in the oven, she cuts the bacon in half so the jalapenos are done all the way through. Bake for 15 minutes or until bacon is crispy. Sidenote: The smoke detector WILL inevitably go off, so be prepared with proper fanning device 😆

Stay tuned for Part 2: Sides, Mains and Dessert…COMING SOON!

 

The Lynhall

The Lynhall

“Wisdom not silver; knowledge rather than gold”

Aside from furniture and turning houses into beautiful homes, something we are fond of is testing out the new food spots in town! Now, we aren’t trained critics here, but we like good food and praising it! Last week we had the pleasure of trying The Lynhall. Located on Lyndale Avenue in Minneapolis, we were excited to visit the new locale after reading the fantastic articles and wanted to show support to our fellow Design District member, Ciel Loft & Home, who furnished the interior. Our reviews are in……drumroll……we loved it!

  Upon entering the newly opened restaurant, you are immediately greeted by the friendly staff. What seemed to be a team mentality for success allowed for prompt service and inclusion in the fun, new concept.

 

Referred to as the Culinary Community, The Lynhall offers a vast assortment ranging from exceptional coffee and perfected cocktails to delectable delights. We enjoyed sweet and savory pastries and had dreams about the brioche French toast that night. The array of offerings is as fun as the decor, and all together, it made for a charming experience!

“We are a collective of passionate educators, chefs, bakers, craftspeople, storytellers and entrepreneurs. We believe in the importance of food and its power of strengthening families, friends and communities. At The Lynhall, we entertain, engage and invite people in as we celebrate taste, teaching and togetherness.”

“At The Lynhall, we continuously strive to create a space which inspires our employees, customers, and makers to gather around great food experiences.”

We are excited to have this new concept in our neighborhood and foresee more visits in the near future. Until then, a lesson to keep in mind a la The Lynhall:

Eat
Drink
Gather
Grow

P.S. You should also follow The Lynhall on Instagram, @thelynhall!

 

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Favorite Things – Christmas 2016

This time of year can be chaotic for many. It’s nice to be reminded about our favorite things during the most stressful times.

Suzanne is loving her newlywed son and daughter in law. Spending the holidays with them has been so much fun!!

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Kersten loves enjoying sunsets on the beach with her family. Though she and her husband live in Naples, they don’t make it down to the beach nearly as much as they would like. When family comes to town this time of year, it provides the perfect reason to catch the final moments of light in the day.

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Mary enjoys the tradition of making her mom’s wild rice soup on Christmas Eve. It’s a quiet, cozy evening spent with family and a night she looks forward to each year.

Carolynn loves spending time with her friends, family and Durham, the newest four-legged addition to her family.

Lauren’s new favorite thing this year is the restaurant ie Italian Eatery. The food is spectacular and the atmosphere convivial.

Kathy’s favorite thing is ordering a complete lasagna dinner from Broder’s Cucina Italiana, on Christmas Eve, so she doesn’t have to cook (which she never does) and having all that extra time to just enjoy her family.

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Mary DJ loves going home after a long day and enjoying her decorations and the falling snow outside while sitting by the fire with a glass of wine and reading Christmas cards.

Rhonda loves her four young grandchildren at Christmas time. The joy on their faces when they open a present from grandma is enough to keep a smile on Rhonda’s face for months to come.

Nancy enjoys the thought of Christmas in Colorado with loved ones. Snow and family are all she needs during the holidays.

Lucy’s favorite thing is the Christmas lights all around town. Houses, trees, store fronts, you name it, Lucy loves it.

Glowing lights in the dark.

Happy Holidays from our family, to yours!

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Traditions Dinner Club – Mo. 2

Italian Eatery, ie

Our second dinner was a huge success. Italian Eatery, ie, is truly one of a kind. They have thought of everything and even offer an assortment of blankets for those who may be chilly while sitting outside on the patio. The decor was trendy, industrial and conducive to long conversation and intimate dining. While the restaurant was packed with diners, we were all able to hear one another and never felt as if the background noise was too overwhelming.

We each ordered something different and passed forks around the table, savoring every single bite. All pastas are made in house and each dish is served al dente.

To start, we shared the Pan Fried Yam Ravioli. The crispy exterior, perfectly whipped yams, saffron threads and white truffle oil were an unexpected, yet delicious, combination of ingredients.

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The Rustic Gemelli was divine. The pesto, crispy pancetta and toasted pine nuts perfectly complemented the whey & goat milk ricotta.

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The Mushroom Cappelletti was a table favorite. The mushrooms, thyme, crème fraiche and whiskey barrel-aged shoyu (soy sauce) offered a sense of umami and a unique blend of flavors.

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If you are wanting true comfort food, order the Baked Garganelli. The wild boar meatballs pair perfectly with both the fontina and taleggio cheeses.

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For all the non-pasta eaters, the Dry Rubbed Beef Short Rib is the way to go. The meat was so tender a knife was not needed. Each bite was better than the last.

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The bucatini offered a traditional Italian pasta that with more than meets the eye. The noodles were hollow in the middle like a straw. The house made fennel sausage was a pleasant surprise.

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To end our spectacular meal, we all ordered a shot of limoncello as the perfect palate cleanser. Another month of culinary exploration in the books, and already looking forward to the next.

Stay tuned to see where we go!!

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High Point Market Recap – Fall 2016

Were we right in our predictions? Fall High Point Market 2016 was a smashing hit! We definitely noticed quite a few anticipated trends, but also saw an equal number of unexpected!

Texture:
Texture was everywhere—and we mean everywhere: Rugs, pillows, throw blankets, ottomans, sofas and even  new, fun fabrics. Magnolia Home, a brand made popular via Joanna Gaines on HGTV’s Fixer Upper, expanded their line to include rugs and pillows with different knots, plushness and textures.

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Pantone Color:
The Pantone color of the year, blush, made a soft appearance. The more feminine touch provided a stark contrast to the other, more industrial trends.

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Creative Lighting:
The lighting was spectacular and made an impressive statement. The unique fixtures added a touch of elegance, while others added the perfect touch of whimsy.

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Classic Traditional:
We noticed a new use of the classic-traditional style in some of the showrooms. Rich, chocolatey leather paired perfectly with accessorized bookshelves this market. The warm colors and traditional fixtures provided a sense of comfort, yet in a more clean and tailored way.

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High Performance Fabrics (or lack thereof):
One trend we were hoping to see was use of high performance and outdoor fabrics in different applications, but we did not. In fact, these fabrics were noticeably absent in each showroom. The standard Cryptons and Sunbrellas were shown, but there weren’t nearly as many new introductions as we expected.

One of our absolute favorite parts of Market is soaking in the gorgeous florals that the vendors bring in to perfectly stage their showrooms. We are suckers for fresh blooms and we certainly got our fill this time around.

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We are so excited to share all of our market buys with you as they arrive at our showrooms. Stay up to date with us by stopping in and from home via our social media!

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Market Preview – High Point 2016

Sneak Peek of Fall 2016 Market

Market Forecast

At Traditions, we are constantly drawn to items with a unique and updated spin on what was once deemed classic traditional. As we get closer to the Fall High Point Market, we are excited to see how the latest trends translate into the furniture world and what the latest inspiration is!

What’s Trending Now:

  1. Earthy pastel hues with an organic flair are all the rage as they incorporate the Pantone color of the year. We foresee more of this look, as it provides a tailored, clean aesthetic appealing to all!baker_celestite_sofa_oislzg
  2. Mixed metals are another trend that is super prevalent. We anticipate a mix of brass, gold, polished nickel and silver, freshened up with white plaster.
  3. Mid-century Modern is still very popular. We expect all the burled wood and contemporary materials we saw last year for a continued vintage made modern.img_1429_zqbdtv
  4. Fool-proof fabrics have been a favorite, but are quickly becoming our absolute go-to. Crypton and Sunbrella fabrics now come in fun patterns, but only a few vendors currently offer them. We hope to see many vendors jump on this popular bandwagon we are sure (and wishing) is here to stay!baker_jean-louisdeniot_ba6179s_light_3qtr_copy_x9lioe5. Updated florals are also something to note. Notable decor leaders believe we are transitioning into a cleaner, more modern floral to update our classic traditional so florals can be transitional and appeal to a wider array of customers. We are all for a more modern take on traditional!

Showrooms we’re excited to see in High Point:

  • Four Hands
  • Sarreid
  • Lee Industries
  • Stanford
  • Currey & Co.
  • Taylor King

Stay tuned to see what new treasures we found and what surprises totally won us over at the High Point Market in the coming weeks!

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Traditions Dinner Club – Mo. 1

St. Genevieve

“A Parisian-inspired buvette in the heart of the Lynnhurst neighborhood. Champagne: all day, everyday.” – St.Genevieve website description.

It’s always fun to get together and try a new restaurant. We have started our very own Dinner of the Month Club with all the members of Traditions staff. Each month we will all get together to try a new restaurant, a favorite restaurant or even a hidden hole in the wall. Our first choice was St. Genevieve in the Lynnhurst neighborhood of Minneapolis. France, especially Paris, is always on our minds so we thought a new, groovy French restaurant was the perfect choice. St. Genevieve, a buvette – pub or tavern with champagne any time of the day, was a fantastic find! The table favorite was tartine madame and pommes frites with béarnaise mayonnaise. The simple pleasure of a croque with french fries and a good glass of wine is not lost on the ladies of Traditions.

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Others at the table ordered the pan seared whole trout and the chicken and shrimp. Of course, dessert was a must.

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The chocolate mousse and the peaches and cream were both devoured in a matter of a few spoonfuls.
Needless to say, we will be going to this restaurant again soon. Stay tuned to see where we go next!

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